On the eighth day of the 2022 Chinese New Year, a menu featuring six meat dishes, two vegetables and one cold dish has been unveiled
The Spring Festival is coming soon. Are you preparing the dinner for the eighth day of the Chinese New Year?This is not today I will come to share with you, the eighth day of the Year how to do delicious, “six meat and two vegetables a cool” after a table, to ensure that your family eat full mouth stay sweet, every year my eighth day of the year will do so, do you want to learn?1. Prepare a piece of pork belly and cut it into small cubes for use. Then prepare some scallions, ginger, star anise, dried pepper and bay leaves for use.2, start the pot, add the right amount of rock sugar to the pot, give it fried sugar, stir fry the pork belly into the pot evenly coated with sugar, and then add spices and stir fry the fragrance.3, the pork belly into the rice cooker, and add half a can of beer, as well as salt, light soy sauce, dark soy sauce, cover the lid for 20 minutes, when the time is up and open the lid of the fire close the juice, can be out of the pot to eat.Two, : minced meat, salt, light soy sauce, dark soy sauce, pepper, star anise, bay leaf, cinnamon, water chestnut, starch water 1, prepare the right amount of meat to join the bowl, and then add some water chestnut to the meat, and start to mix evenly, then add salt, light soy sauce, dark soy sauce, pepper right amount, catch and mix evenly.2, adjust the good meat, with the hand ball into a large ball.Add the balls to the hot oil and fry them until golden brown on the surface. Drain and remove.3. Heat oil in wok, add star anise, bay leaf and cinnamon and fry until fragrant, then add appropriate amount of water, salt, light soy sauce, dark soy sauce, oyster sauce and starch water to taste. After mixing them into soup, put the balls into wok, thicken them, and serve them out of wok.Elbow, light soy sauce, dark soy sauce, oyster sauce, pepper, star anise, cinnamon, bay leaf, dried pepper, rock sugar, spring onion, ginger, cooking wine 1. Prepare a clean and boneless elbow, and add pepper, light soy sauce, dark soy sauce and oyster sauce into it.2. After marinating the elbow, bind it with a thin thread and add it into the pot with cold water. After blanching scallion, ginger and cooking wine, remove it under water control and transfer it to the rice cooker.3, add dry pepper, star anise, cinnamon, bay leaf, and 10 rock sugar to the rice cooker, pickle the remaining sauce elbow, appropriate amount of water up to elbow, and cover the lid for half an hour.4. When the time is up, slice the elbow and serve with a bowl of sauce.Four, : beef, light soy sauce, dark soy sauce, chicken essence, garlic, ginger, millet spicy, egg white, starch 1, prepare a piece of beef, cut it into thin slices, then add beer to soak bleeding water, and wash clean water for later use.Add an egg white to the beef, mix well and tenderize, then add some starch to lock in moisture.2. Heat the oil in the wok and put the beef into the wok after the oil temperature is 60% hot. Fry the beef until it changes color and then control the oil and remove it.Then, put the oil in the pot, and add garlic slices, ginger, millet spicy fry until fragrant.3. Return the beef to the pot quickly, stir fry evenly with high fire, add salt, light soy sauce and chicken essence to taste, and then add some green Onions to decorate, and then serve.Five, : perch, green onion section, ginger slice, green onion, ginger, red pepper silk, cooking oil, steamed fish soy sauce 1, prepare a slaughter of perch, and clean with water, and then play on the back of the flower knife, and then add green onion, ginger water daub evenly, pickled to fishy.2, prepare the plate, put the scallion section and ginger slices on the bottom, then spread the perch on the surface of the plate, and put the stove fish boiling water on the pot, cover the lid, and steam for 8 minutes after the pot.3. Put shredded green onion, ginger and red pepper on the back of the steamed bass, and pour hot oil into it to stimulate the fragrance. Then add some steamed fish soya oil to freshen up, and you can eat it.1. Prepare a steamer, and spread some green Onions and ginger slices on the surface of the steamer. Then prepare half a clean chicken, spread it flat on the surface, cover with a lid, and steam it with high fire for half an hour.2, prepare a small bowl, add some sand ginger, ginger, onion, and pour into the hot oil to stimulate the fragrance, and then add salt, chicken essence, dark soy sauce, light soy sauce, oyster sauce seasoning, stir into the sauce for later use.3. Take out the steamed chicken, rinse it with cold water, chop it into small pieces and serve it with the sauce we have prepared.1. Prepare proper amount of Shanghai green, cut off its root, break it into pieces and add it to salt water, clean it with cleaning and reserve.2. Heat the oil in the wok. When the oil is 50 percent hot, add the Shanghai green directly to the wok and stir-fry it quickly over medium heat.3. Leave the bottom oil in the pot, then add garlic slices and rice spicy flavor, stir fry the Shanghai green back pot evenly, add oyster sauce, chicken essence and salt to the pot, and serve.1. Prepare two eggplants, clean them, cut them into pieces, and soak them in brine for later use.At the same time, prepare a small bowl, add chopped green onion, ginger, garlic, pickled pepper, and then add salt, light soy sauce, dark soy sauce, oyster sauce, chicken powder, stir well, make sauce.2, squeeze the eggplant dry water, and add some starch stir evenly, and then put it into the dry pot and stir fry its internal water, and then put it out.Add a tablespoon of minced meat and stir-fry until raw. Then add a tablespoon of bean paste and stir-fry until red oil.Then return the eggplant to the pot and pour in the sauce, stir fry the sauce quickly and serve.1, first of all, prepare two tomatoes, tomatoes on the flower knife, and then prepare the right amount of hot water to hot tomatoes, remove the surface of the skin.2, after peeling the tomatoes, we want to change the knife to cut it into chunks, and then put the tomatoes evenly on the plate.3, sprinkle the right amount of sugar on the surface of the tomatoes, and pickle the tomatoes for half an hour, to be fully integrated into the sugar taste, you can eat, taste sour, sweet, especially delicious.Ok, these are the nine dishes I want to share with you today. When facing these nine dishes, you must remember to collect them in advance.Especially those who can’t do the eighth day of danian rice friends, in accordance with this method, to make the eighth day of Danian rice, you can also make a table delicious danian eighth day of rice.In addition to the 9 dishes I have shared, do you have any better dishes to share on the 8th day of the lunar New Year? You can also teach us how to cook them.